Monthly Meal Cooking Class
Each month features a nourishing, seasonal menu for you to master. You’ll build your culinary confidence, enjoy a delicious meal, and take home a recipe packet to make the dishes again and again.
Carrot ribbon and radish salad with tarragon mustard dressing
Sole with capers, lemon, and thyme en papillote (cooked in parchment)
Sauteed Swiss chard with orange, currants and toasted sunflower seeds
Celeriac parsnip puree
This menu is gluten-free and dairy-optional
Each Monthly Meal Cooking Class includes:
Two and a half-hour culinary nutrition immersion in Carly’s Berkeley or Marin kitchen.
All groceries and equipment.
A delicious, nutritious meal to enjoy with loved ones and friends!
Cost: $125/person (4 person minimum)
Contact for dates and availability.
Want the Monthly Meal Cooking Class taught in your kitchen? Carly can provide a grocery shopping and equipment list for you to gather supplies at no additional cost (you’re responsible for purchasing ingredients). Or have Carly do the grocery shopping for an additional $25/person.